Description

CINNAMON – This type of cinnamon is part of the cassia family also known as Korintje, Batavia cassia, Padang cassia, and Indonesian cinnamon. It’s the bark of an evergreen tree that grows to around 20 feet high and is known for its cinnamon aroma and intense flavor that comes from the bark.

FLAVORFUL AND AROMATIC – Our cinnamon (Cinnamomum burmanii) comes from Indonesia, where the altitude contributes to the spice’s intense, reddish-brown color. It delivers a strong flavor kick along with a pleasant and spicy aroma.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes as well as breakfast cereals, snack foods, tea and traditional foods.

It can be used for medicinal and culinary purposes.

It is available in many different forms as a whole (stick) and as ground.