Description

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn.

Which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter, dark red, and contains a single seed, like all drupes

It is loaded with vitamins and minerals.Such as Vitamin K, Calcium, Copper, Chromium, Iron and Manganese.

Whole black pepper is one of the most popular spices in the world.

The spices were used in many national cuisines for centuries, and today they have spread internationally.

Black pepper is used in a variety of cuisines, especially for salad dressing, egg dishes, marinades for poultry, sauces, and dips, etc.

All in all, this is a must-have type of spice, and it definitely should be present in your pantry.

Whole black pepper can make any dish more delicious by ‘highlighting’ tastes of different ingredients.

In addition, they help your digestion and provide you with a small boost of essential minerals (Manganese and Iron in particular).

Black pepper is a rich source of antioxidants, minerals & vitamins and has a high content of dietary fiber and has a moderate amount of protein and carbohydrates too.

Specifications

Shelf Life – 1 Year