HEALTHY SPICE, black seed is used as a flavoring or spice. – Try black cumin seeds on steamed or stir-fried vegetables, sprinkled on fish with lemon, or in an omelet instead of black pepper. Experiment with it in a grilled cheese sandwich, or on top of a slaw.
CINNAMON – This type of cinnamon is part of the cassia family also known as Korintje, Batavia cassia, Padang cassia, and Indonesian cinnamon. It’s the bark of an evergreen tree that grows to around 20 feet high and is known for its cinnamon aroma and intense flavor that comes from the bark.
CUMIN – Cumin Seed (Cuminumcyminum) is an important spice in many cuisines, including Indian and Mexican, as well as a vital flavor component in many Asian, and African dishes. It is a common ingredient in savory ethnic meals, and is widely enjoyed today. Whole cumin seeds retain flavor more than ground seeds when stored.
The frankincense tree, upon first glance, is somewhat plain and indistinguishable from the arid lands surrounding it. It looks like an oversized shrub with thick, twisting branches, and a canopy of narrow leaves dotted with small white flowers.
Ginger is an essential ingredient used in cuisine all over the world and is also known for its medicinal purposes. The ginger root originated in China and then spread to India and other countries.
HEALTHY & DELICIOUS – Organic hibiscus flowers are a great addition to tea blends, jams, baked goods, salads and beverages. Extract the essence for use in soaps, shampoos and other skin and hair products.
Lemongrass is used for treating digestive tract spasms, stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints (rheumatism), fever, the common cold, and exhaustion.